Many of you would love to hear the story of how I won the grand prize, a royal blue ribbon, the pride of having the year's worth of bragging rights and $5000 at the National Cornbread Festival in Tennessee. This is a story I would love to tell you, but unfortunately it wouldn't be true. This is still a happy tale of a scatterbrained traveler, that starts with a 1 AM red-eye out of Vegas and a TN arrival at 9 AM the following morning. A quick pop by Thrifty Rental Car and I was on my way to South Pitsburg. This is a feat for me, to travel alone and do grown-up things like take a rental car into an unknown city. Truly, I can get lost in the Del Taco drive through. Some people have an intuitive compass, and they must feel so safe and secure in the world. I'm destined to be lost, wherever I go, whether on the way to the library, or on the way to South Pittsburg Tennesee. There is a part of me that somehow enjoys the disorderliness of it, the feeling of being on the wrong road and heading in the wrong direction. It's more interesting when things go a little bit wrong. Sometimes with a little chaos the real fun begins. But not when you are alone. I don't think I was meant to be alone. I think it started, well actually with my birth. My sister Michelle is only 10 and 1/2 months older than I am, and we were inseparable. We went to kindergarten together, graduated from high school. I remember not wanting to go to to school on the days she was sick. I wasn't sure I wanted to stay in college the semester she decided to go home and work. But I did and I was fine. But it wasn't as fun without her. So in the interest of self realization, my theory is that I adore chaos with loved ones, but prefer order with strangers. Any psychologists out there? Just hoping I'm normal. Always hoping. By the way, I made it to South Pittsburg without getting irretrievably lost (thank you mapquest), while enjoying the gorgeous Tennessee spring dogwoods and lilacs as freeway backdrop. Since the bored teenager behind the desk of the hotel informed me that none of the rooms were ready, I decided to do a little exploring on my own. And by the way, how can none of the rooms be ready an hour before check in time? Just wondering, although I'm sure it's possible that the maids clean every single rooms at the exact same time, I'm also certain that's it's highly unlikely. But there is a lovely underground waterfall outside of Chatanooga, only a 40 minute drive from South Pittsburg, if you don't get lost. Ruby Falls, to be exact, is well worth visiting, even if you do have to do a couple of u turns. 
Except when you are finding out that you are not too good on your own. Hundreds of feet below the ground, in the dark of the cave, beginning to feel just a teensy bit claustrophic, I suddenly realized that I'd locked my car keys in the rental car. I spent the next hour of the guided underground tour hoping that a good locksmith was better at finding Ruby Falls than I was. Can I put in a plug for Triple A? They more than earn their minimal yearly payment, and they never embarass you about locked keys in the car. I know, because we had to call on their services in Nebraska in February, en route to Grandpa's funeral. Only this time, I wasn't the one who locked the keys in the car. It's very important that the Quiet Man make at least three mistakes a year, just to make me feel a little better about myself. At this rate, he still has to make two more before December.
Except when you are finding out that you are not too good on your own. Hundreds of feet below the ground, in the dark of the cave, beginning to feel just a teensy bit claustrophic, I suddenly realized that I'd locked my car keys in the rental car. I spent the next hour of the guided underground tour hoping that a good locksmith was better at finding Ruby Falls than I was. Can I put in a plug for Triple A? They more than earn their minimal yearly payment, and they never embarass you about locked keys in the car. I know, because we had to call on their services in Nebraska in February, en route to Grandpa's funeral. Only this time, I wasn't the one who locked the keys in the car. It's very important that the Quiet Man make at least three mistakes a year, just to make me feel a little better about myself. At this rate, he still has to make two more before December. I'm feeling quite verbose. Are you still with me, dear readers? If you need to get a drink and a snack or take your kids to soccer practic, I understand. I'll wait. Are you back now?
By the time I got back to my hotel, long after the earliest check in hour, and lugged my groceries, luggage, cooking gear up the stairs (no elevator) to my room, to my dismay, the room had not been cleaned. When the same bored teenager asked if I was sure the room hadn't been cleaned, I looked around at the state of the hotel, and wondered just how I knew for certain, and then politely referred to the unmade bed and lump of used towels on the ground. If it weren't for those two things, I might not have known the difference myself. The rest of the night was uneventful, although if I'm practicing self discovery, I might want to ask myself why exactly I choose to watch documentaries about murder when I'm all alone in shoddy hotel rooms.
By the time I got back to my hotel, long after the earliest check in hour, and lugged my groceries, luggage, cooking gear up the stairs (no elevator) to my room, to my dismay, the room had not been cleaned. When the same bored teenager asked if I was sure the room hadn't been cleaned, I looked around at the state of the hotel, and wondered just how I knew for certain, and then politely referred to the unmade bed and lump of used towels on the ground. If it weren't for those two things, I might not have known the difference myself. The rest of the night was uneventful, although if I'm practicing self discovery, I might want to ask myself why exactly I choose to watch documentaries about murder when I'm all alone in shoddy hotel rooms.
I'm happy to report that the Cook off was lots of fun. I ran into several friends from previous cook offs (pictured below is Pat from National Beef, but there was also Rebecca from Nordicware, Catherine from her funny blog), and I always feel relaxed when I'm cooking. 
With a spoon in my hand and an apron tied around my waste, I feel in my element, even when on stage, even with a camera crew and an interviewer chatting away while you stir together Italian Cornbread Pie. The cornbread festival was full of fun vendors, exciting games for kids, friendly folks, and my favorite attraction: Cornbread Alley. For $2.00 you can walk down the alley and load up on samples of interesting cornbreads, like squash and sage cornbread, cornbread coated apple fritters, grits cornbread, and my favorite Southwestern Hush Pupppies. I've already made some at home.
With a spoon in my hand and an apron tied around my waste, I feel in my element, even when on stage, even with a camera crew and an interviewer chatting away while you stir together Italian Cornbread Pie. The cornbread festival was full of fun vendors, exciting games for kids, friendly folks, and my favorite attraction: Cornbread Alley. For $2.00 you can walk down the alley and load up on samples of interesting cornbreads, like squash and sage cornbread, cornbread coated apple fritters, grits cornbread, and my favorite Southwestern Hush Pupppies. I've already made some at home. And as I mentioned, I didn't win the festival, but we runner ups were dubbed honorable mentions, handed a very pleasant $600 and an impossibly heavy gift basket full of everything a lover of cornbread would ever desire. The winner was an adorable young mother named Sonja with her Buffalo Chicken Cornbread and Blue Cheese Salad. Here she is, getting her cornbread champion helmet from Bob Kellerman and his fab plaid hat.
Just as soon as the recipe is posted, I'll make it and write about it here. And the same goes with my recipe. I don't want to jump the gun on the sponsors by posting it here, so I'll wait and share it at that time.
Just as soon as the recipe is posted, I'll make it and write about it here. And the same goes with my recipe. I don't want to jump the gun on the sponsors by posting it here, so I'll wait and share it at that time.I got home without incident, unless you count that one of my shoes got caught in the security conveyor belt and a rather large-bottomed security worker in tight navy polyester pants had to CRAWL in to get it out. Even though I was alone, I enjoyed that. I also enjoyed the reading time I had. I finished off four books, except I skipped that chapter in Outliers about plane crashes, preferring to read it when I was safe at home. And I was safe at home, for a day. And now I'm away again with my little charges and our traveling school room, visiting my sister who just had beautiful baby Sunny. So I'll get off this computer, go pick up that lovely baby, and leave you now with this hush puppy recipe and my best wishes for a good weekend full of love, companionship, and u turns.
Money Saving Tips: Use a small saucepan so that you can use less oil to get a one inch depth. You'll have to work in small batches, so make sure you're diners are ready to eat.
South Western Hush Puppies
Estimated Cost: $2.00 for about 18
Notes: I made a plain batch, hoping to win the charges over before I go for the big flavors.
1 cup cornmeal
1/4 cup chopped green onion
1/2 cup corn kernels
1 tablespoon chopped canned of fresh jalapeno
1/2 cup shredded cheddar cheese
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon each chili powder and cumin
1 egg
1/2 cup milk
Combine in a medium bowl the cornmeal, onion, kernels, jalapeno, cheddar cheese, powder, and salt. In a smaller bowl, combine the milk and egg. Add to dry ingredients. In a small saucepan, heat about 1 inch of oil to 350 degrees. Drop hush puppies by tablespoon full into hot oil, cook until golden brown and drain on paper towels.
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I think.....
Jelly Donuts
I've developed a sudden craving.
I regularly use whole wheat crusts as you dear readers are aware, but NOT. ON. CREAM. PIES. 
I hoped the whipped cream topping would perk them up. But then, I found my cream was expired. Not just a little bit either. Apparently, it had secured a safe hiding place behind the pickle jar since February. I wasn't about to run to the market in the current state of my kitchen, my day, my life, and by gosh-my hair! so I threw on some marshmallows and just about burnt them under the broiler while I busied myself teaching three digit divisions with zeros. Darn-I just wasted a good chunk of time and messed up the kitchen to boot. But about 9:30 PM, the Quiet Man and the charges used baby spoons (so glad I saved a few) and ate the marshmallows and cream filling from the shells. And me? I finally cleaned the kitchen, got on the treadmill and squeezed in that shower. I suppose things turned out OK, after all. Next time I'm making that pie, it'll be the right way, I hope. On the other hand, maybe I've been inspired. Next Tuesday, I just might turn our tiramisu assignment into a smore's tiramisu. Sounds promising.
It's a not too sweet cake-before the glaze, that is-baked in a loaf pan, then split and coated with a syruppy buttermilk glaze, then frosted with a cream cheese frosting. The glaze makes this cake extra moist and especially luxurious. It would be a perfect Sunday afternoon dessert. Have a wonderful weekend and wish me luck!
The sauce was made in the micro with some warmed cream and white chocolate. 
They looked a little less composed a few hours later when they were running through the grass searching for eggs and arguing over amount of loot, but I can survive for days on moments of serenity. 
One of our dinner guests remarked that people probably don't know that they can make good ham at home on the cheap, and for that reason they're willing to pay exorbitant costs for a ready to eat ham. The same dinner guest proclaimed it the best ham he's ever eaten; there's nothing I love more than a complimentary guest. I'll post my ham recipe, but maybe not for a few months or even next year, since who really wants a glazed ham recipe the week after Easter? A ham recipe with leftover ham is an entirely different story. This recipe comes from the famous Brown hotel in Louisville, Kentucky. (My husband brought me this nifty dish from a business trip there. 
A pyrex baking dish works just as well and holds more.)Normally, I make this dish after Thanksgiving, since the original recipe showcases fully cooked chicken or turkey, but I thought I'd take a crack at it with ham. The results were delish. Hope you'll like it too.
You can also make fudge centers, if you like.
Dip in chocolate. 
You can use milk, dark, or white chocolate. I like to use all three. 
Chill to set. 
Decorate as desired.
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During my freshman year of high school, my best friend Wendy Foss and I would lolly gag after the last bell rang. Sometimes we would be involved in a project with drama class, or we'd try to earn a little extra credit in the library for our English class, but more often than not, we were sitting unabashedly in the bleachers, watching water polo practice. I'm not proud of this, knowing now that my time could have been much better spent, but readers, there you have it. I was a decidedly average teenager. This was in the days before call waiting or cell phones, so when Wendy and I had nothing left to stare at and were ready to go home, our first stop was the office to try and call our moms or even an older sibling. Inevitably, the phone lines were busy. So we would begin the hike home. Wendy was lucky-she only had to walk four miles before we parted ways, and I was left to walk the last lonely mile alone, up the hill to Gottes Lane. All the way home, we would stop at every available telephone to try yet again to make contact with anyone over the age of sixteen. At mile marker one was the telephone at Marie Calendar's. If we had enough money, we would soothe our disappointment about the tied up phone lines with a shared slice of banana cream pie. 
Pretty soon, we developed a real hankering for the stuff, especially the way Marie served it, all sprinkled with toasted almonds. We actually started looking forward to the long walks home, sweetened by long conversations and slices of pie. The next year, Wendy got her drivers license and as far as I can remember we never walked home or went to Marie Calendar's again. But all these years later, I still have fond memories of the banana cream pie, and truth be told of the long walk home with my best friend. 
They have never had to walk home from school, so they don't understand the powerful association for me and banana cream. And sometimes, I get a strange urge to whip cream by hand. It makes me feel kinda tough. That is, before my arm starts to burn and I feel like quitting, but don't want to wash even more dishes if I switch over to my Kitchen Aid. By then I don't feel so macho anymore. 
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The asparagus may snap while you're peeling and that's OK. Just pick up the bottom piece and peel away. And if you haven't tried roasted asparagus, please don't miss out any longer. Preheat your oven to 450 degrees and line a cookie sheet with foil. Toss asparagus with a tablespoon or two of olive oil, or even lightly coat it with cooking spray if you're counting calories. Sprinkle with salt and pepper and pop it in the oven for about 10-15 minutes, or until browned and crispy in places. A squeeze of lemon makes it even better. 
Speaking of better, I've almost forgotten my computer woes. And I didn't use any depraved vocabulary. So I'll quit while I'm ahead. See you tomorrow with....
Well, I'm not brainless anymore, at least maybe not quite as brainless as I was in my youth. (This might be debated by some who know me me well.) But at least on one point I can defend myself: I think I'm becoming cuckoo for coconut. I really love it most endearingly in savory dishs; egads!-this is my third dish in a row starring the tropical fruit, in just about as many days as too. The truth is, when I find something I like, I want to eat it for days in a row, in various forms of course . Right now it's coconut, but tomorrow it might be parmesan cheese or bittersweet chocolate, or even crunchy peanut butter. 
Money Saving Tips: 
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